Recette de cuisineHomemade recipes · Hainaut
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Mango and apricot jam

Mango and apricot jam

Desserts

Discover this delicious homemade mango and apricot jam, perfect for accompanying your toast.

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Recipe from Bokini (Wikibooks), adapted by Recette de cuisine ·

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This simple and delicious recipe will allow you to make homemade mango and apricot jam. A delight for those who enjoy sweet and tangy fruits.

Ingredients and directions

  • Prep time20 min
  • Cook time35 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Calories347 kcal/serving
  • Cooking methodjar
  • Estimated cost$6.28 $1.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $3.90
  • $1.88
  • $0.50

Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Peel, pit, and cut the apricots into pieces. ≈ 8 min
  2. Peel the mangoes, remove the core, and slice them. ≈ 8 min
  3. Combine the apricots and mangoes in a pot. ≈ 4 min
  4. Add the sugar and mix well. ≈ 4 min
  5. Bring to a boil and simmer over medium heat for 35 minutes, stirring occasionally.
  6. Pour: Pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, pour, ≈ 3 min

The bill

Mango and apricot jam

  • 250 g of apricots$3.90
  • 250 g of mango$1.88
  • 450 grams of sugar$0.50

Total$6.28

that's $1.05 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories347 kcal
Fat0 g
Saturated fat0 g
Carbohydrates84.5 g
Sugars82.9 g
Fiber1.4 g
Protein0.6 g
Salt0 g

Before you start

Ingredients

  • 250 g of apricots
  • 250 g of mango
  • 450 grams of sugar

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