Indonesian chicken chow mein

Ingredients

• 200 g of chicken breast
• 2 tablespoons of oyster sauce
• 1/2 cup of soy sauce
• 1/2 teaspoon of ground pepper
• 1 tablespoon of cornstarch
• 6 tablespoons of oil
• 150 g of dry egg noodles
• 4 cloves of garlic, minced
• 2 tablespoons of chopped ginger
• 2 large red chili peppers, seeded and finely chopped
• 50 g of finely chopped onion
• 75 g of broccoli florets, blanched
• 75 g of finely chopped mushrooms
• 50 g of soybean sprouts
• 1 large bunch of celery, finely chopped
• 1 finely chopped shallot
• 1 tablespoon of toasted sesame seeds
• 2 tablespoons of oyster sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of cornstarch
• 100 ml of water

Finely chop the chicken and marinate it for 15 minutes with oyster sauce, salty soy sauce, pepper, and cornstarch.

Brown it in 2 tablespoons of oil until it changes color, then set it aside.

Cook the noodles in boiling water, drain them, and set aside.

Combine all the sauce ingredients.

In a wok, heat the oil and then add the garlic and ginger. Cook until fragrant, then add the chili peppers, onion, and mushrooms.

Add the broccoli, celery, soy sprouts, and chicken, then pour the sauce into the wok and let it simmer.

Add the noodles and mix until everything is well coated.

Serve immediately, garnished with chives and sesame seeds.