Recette de cuisineHomemade recipes · Hainaut
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How to cook pasta

How to cook pasta

Main dishes

The foundation: cooked pasta, prepared according to the package instructions in salted water, drained, and then coated with a small amount of butter, oil,…

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Recipe from Anne-Sophie Ofrim, Silje, Sauer202 and 3 other contributors, adapted by Recette de cuisine · · updated on

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Pasta is a popular food that comes in many different forms. The cooking method is the same, whether you choose fresh or pre-packaged pasta.

Ingredients and directions

  • Prep time5 min
  • Cook time10 min
  • Total15 min
  • DifficultyEasy
  • Cooking methodsaucepan
  • Vegetarian

Ingredients

10 people

Directions

  1. Bring the salted water to a boil.
  2. Add the pasta to the pot and gently stir to prevent it from sticking together. ≈ 3 min
  3. For pre-packaged pasta, follow the cooking time instructions on the package. ≈ 3 min
  4. Drain them in a colander, rinsing them with cold water if necessary to stop the cooking process. ≈ 2 min
  5. Place them back in the saucepan with some butter, a little oil, or grated cheese. ≈ 3 min
  6. Shake the saucepan well to ensure everything is thoroughly mixed, then serve. ≈ 4 min

Equipment

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Before you start

Ingredients

  • Choice of pasta (approximately 100g per person)
  • water (1 liter per 100 grams of pasta)
  • 1/2 tablespoon of salt per liter of water (approximately 3 g/l)
  • A little butter, margarine, or oil (optional)
  • grated cheese (optional)

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