Homemade ripe tomato ketchup
A homemade, thick, and flavorful ketchup: tomatoes, blackberries, onion, garlic, vinegar, sugar, and Jamaican hot peppers, simmered together and then blen…
Ketchup is a thick sauce made from tomatoes, blackberries, sugar, vinegar, salt, and spices. Made at home, it has a more authentic flavour and can be stored in the refrigerator.
Ingredients and directions
- Prep time20 min
- Cook time1 hr 15 min
- Resting2 hr
- Total3 hr 35 min
- DifficultyEasy
- CostBudget
- Calories63 kcal/serving
- Cooking methodnibbling
- Estimated cost$13.53 $1.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $12.89
- $0.21
- $0.18
- $0.13
- $0.08
- $0.04
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- First, remove the skins from the tomatoes, then coarsely chop them. ≈ 8 min
- Place all the ingredients in a saucepan and let them simmer for about 1 hour over low heat.
- Mix until you achieve a smooth texture. ≈ 4 min
- Place in a saucepan and simmer until the desired consistency is reached.
- Pour servir, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each portion, pour each
The bill
Homemade ripe tomato ketchup
- 1 kg of tomatoes, plus some blackberries$12.89
- 1 chopped onion$0.21
- 2 cloves of garlic, minced$0.18
- 100 ml of vinegar$0.13
- 100 grams of sugar$0.08
- 1 teaspoon of salt$0.04
Total$13.53
that's $1.35 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 63 kcal |
|---|---|
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 14.3 g |
| Sugars | 13.5 g |
| Fiber | 1.3 g |
| Protein | 0.7 g |
| Salt | 0.01 g |
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