Homemade pita gyros with raw vegetables and yogurt sauce
Homemade gyro pitas: pan-browned gyro meat, grated carrot, red cabbage and garlic yogurt sauce, tucked into warm pita bread.
Homemade gyro pitas, just like at the snack bar: pan-browned gyro meat, crunchy raw vegetables (grated carrot and red cabbage on Axelle’s plate) and a white yogurt and garlic sauce.
The meat cooks for about 5 minutes in olive oil, the pita breads crisp up for a few minutes in the oven, and everyone fills their own at the table.
The sauce takes two minutes: Greek yogurt, very finely chopped garlic, salt, pepper and chives.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostModerate
- Cooking methodPan-fried
- Estimated cost$15.89 $3.97 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
- $5.59
- $0.78
- $3.35
- $2.81
- $0.35
- $2.46
- $0.18
- $0.34
- $0.03
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 220 °C.
- Wash the tomatoes and cut them into thin slices. ≈ 8 min
- Make the sauce: chop the garlic very finely, stir it into the yogurt, then season with salt, pepper and chives. ≈ 8 min
- Brown the gyro meat in the hot olive oil for about 5 minutes, until cooked through.
- Dampen the pita breads and warm them in the oven for a few minutes until golden.
- Open the pitas and fill them with the meat, vegetables and sauce. ≈ 10 min
The bill
Homemade pita gyros with raw vegetables and yogurt sauce
- 500 g gyro meat$5.59
- 4 pita breads$0.78
- 2 tomatoes$3.35
- 400 g raw vegetables (grated carrot, red cabbage)$2.81
- 2 tbsp olive oil$0.35
- 3 Greek yogurts$2.46
- 2 garlic cloves$0.18
- 1 tbsp chives$0.34
- Salt and pepper$0.03
Total$15.89
that's $3.97 per person
Estimated price; varies by store.
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