Salt and filling onigiri
Homemade onigiri – triangular rice balls filled with your choice of savory filling and wrapped in nori seaweed. Perfect for a picnic.
Onigiri is a Japanese rice ball, which is convenient to take with you and easy to shape by hand.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodHand-crafted
- Estimated cost$2.72 $0.45 / serving Estimated price; varies by store.
- Gluten-free
Ingredients
people
- $1.75
- $0.02
- $0.95
Prices from US supermarkets.
Directions
- Place the cooked rice in a bowl and mix it with the salt. ≈ 4 min
- Prepare the filling: remove the pits from the salted plums and chop the salmon flakes. ≈ 8 min
- Cut the nori sheets into six strips. ≈ 8 min
- Wet your hands with water, lightly salt the palm, and then take about 100g of rice. ≈ 2 min
- Place the filling in the center and wrap it with the rice to form a triangle or a cylinder. ≈ 3 min
- Wrap a strip of nori around each onigiri. ≈ 3 min
The bill
Salt and filling onigiri
- 600 g of cooked rice (about 3 bowls)$1.75
- ½ teaspoon of salt$0.02
- Optional toppings: salted plums (umeboshi), salmon flakes, mayonnaise-style tuna$0.95
Total$2.72
that's $0.45 per person
Estimated price; varies by store.
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