Homemade lemon rose syrup
A rose petal syrup, infused with rose petals, then cooked with sugar, to be diluted with ice water. A refreshing and delicate floral drink, easy to prepar…
This fragrant syrup is prepared in two stages: infusion and cooking. It is served very cold, either diluted with water or over ice.
Ingredients and directions
- Prep time20 min
- Cook time20 min
- Total40 min
- DifficultyEasy
- Cooking methodInfusion, followed by syrup preparation.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.16
- $0.00
Directions
- Place the petals in a glazed saucepan, pour in the water, and cover tightly. ≈ 3 min
- Heat over medium heat, and remove the saucepan from the heat as soon as the water boils.
- Allow to cool completely without opening the lid.
- In a separate enamel saucepan, pour in the sugar, then strain the rose infusion into it. ≈ 3 min
- Cook over medium heat and remove from the heat just before it boils.
- Allow to cool to 18-20 °C, always covered.
- Add the citric acid, then allow to cool to 8-10 °C.
- When serving, add a few ice cubes to the syrup. ≈ 2 min
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