Homemade granola with pecans, almonds and sesame
Homemade granola: rolled oats, wheat germ, brown sugar, pecans, almonds, and sesame seeds, mixed with oil and water, baked in a low oven, and finished wit…
This granola is made in large batches and can be stored in a jar for several weeks. The slow, gentle baking process makes it crispy, and the grapes are only added at the very end.
Ingredients and directions
- Prep time15 min
- Cook time1 hr
- Resting20 min
- Total1 hr 35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$40.00 $1.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $7.31
- $8.22
- $8.22
- $0.19
- $5.74
- $2.30
- $6.10
- $1.92
Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 140 °C.
- Combine the rolled oats, barley, wheat germ, sugar, pecans, almonds, and sesame seeds. ≈ 4 min
- Add the water and oil, and mix well. ≈ 4 min
- Spread the mixture onto baking sheets and bake in the oven for about 1 hour, stirring occasionally.
- Add the grapes 15 minutes before the end of cooking. ≈ 3 min
- Allow to cool before transferring to a jar.
The bill
Homemade granola with pecans, almonds and sesame
- 7 cups of rolled oats$7.31
- 2 cups of wheat flour$8.22
- 2 cups of wheat germ$8.22
- 1 cup of brown sugar$0.19
- 1 cup of chopped pecans$5.74
- 1 cup of chopped almonds$2.30
- 1 cup of sesame seeds$6.10
- 1 cup of grapes$1.92
Total$40.00
that's $1.33 per person
Estimated price; varies by store.
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