Herring, potato and beet salad
A vibrant salad of mild herring, warm apple, beetroot, apple, and pickled onions, all bound together with a lemon mayonnaise. Served as an appetizer.
This herring salad can be served as an appetizer or as a side dish. The potatoes are seasoned while still warm, which enhances their flavor.
Ingredients and directions
- Prep time30 min
- Cook time25 min
- Total55 min
- DifficultyEasy
- Cooking methodCooking in salted water
Ingredients
people
- $1.06
- $0.69
- $0.28
- $1.58
- $0.32
- $0.03
Directions
- Boil the potatoes with their skins on in salted water for about 20 to 25 minutes.
- Prepare the mayonnaise by whisking it with lemon juice. ≈ 3 min
- Cut the herring fillets into long strips. Peel the beetroot and slice it, then peel the apples and slice them. Immediately drizzle with lemon juice. ≈ 8 min
- Drain the mushrooms and finely chop them. Slice the cucumbers and halve the olives. ≈ 8 min
- Peel the baked apples and cut them into slices. Mix them with the mayonnaise. ≈ 8 min
- Gently mix all the ingredients together in a large bowl. ≈ 4 min
- Garnish with parsley. ≈ 2 min
- Serve the apples while they are still slightly warm. ≈ 2 min
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