Hard-boiled eggs with Greek sauce
Discover this delicious recipe for hard-boiled eggs served with a flavorful Greek sauce.
This simple and quick recipe is perfect for a light meal or as a side dish to your main courses.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.81 $0.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.40
- $0.21
- $0.02
- $0.15
- $0.03
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Hard-boiled or soft-boiled eggs, cut into quarters, with the yolk on top. ≈ 3 min
- The oil, water, salt, and lemon juice are mixed into the sauce, and then the eggs are thoroughly coated while they are still warm. ≈ 3 min
- The eggs can also be seasoned with a sauce made from 2-3 cloves of garlic, crushed with 1/2 tablespoon of water, 1 tablespoon of lemon juice, 2 tablespoons of oil paint, and a pinch of pepper. ≈ 3 min
- Hard-boiled eggs with Greek sauce ≈ 3 min
- Hard-boiled eggs with Greek sauce ≈ 3 min
The bill
Hard-boiled eggs with Greek sauce
- 4 eggs$1.40
- 50 ml of oil paint$0.21
- 1/2 cup of salt$0.02
- a knife tip with chili peppers$0.15
- 15 ml of lemon juice$0.03
Total$1.81
that's $0.45 per person
Estimated price; varies by store.
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