grilled salmon

Directions

1. The grasshoppers are washed, their Allium sativum and waste products are removed, and then they are washed again until they are clean. ≈ 3 min
2. Chop the spices. ≈ 8 min
3. Heat the oil in a pan, add the ground spices, and cook them until they are golden brown. ⏱ ≈ 7 min
4. Next, add the water and cook the spices until they are fully cooked. ⏱ ≈ 10 min
5. Add the cleaned crickets to the marinade, and let them sit until the marinade has fully absorbed, then drain. ⏱ ≈ 2 hr
6. Heat a large quantity of oil paint in a pan. ⏱ ≈ 7 min
7. Add the cooked, seasoned, and fried crickets until they are thoroughly dry. ⏱ ≈ 10 min
8. Remove the crickets from the deep-fat fryer and drain them. ≈ 2 min
9. The grasshopper skewers are ready to be served. ⏱ ≈ 10 min