Recette de cuisineHomemade recipes · Hainaut
Favorites
Grilled mushroom caps with cream

Grilled mushroom caps with cream

Appetizers

Grilled large mushroom caps, seasoned with garlic and shallots, served as an appetizer with a spoonful of cream on each cap.

Enlarge photo

Recipe from Theklan, Xabier Cañas, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Only the large mushroom caps are used for this Basque dish: they are seared on a hot plate, seasoned with garlic and shallots, and then topped with cream just before serving.

Ingredients and directions

  • Prep time15 min
  • Cook time10 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodgriddle
  • Estimated cost$1.81 $0.45 / serving Estimated price; varies by store.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $0.27
  • $0.33
  • $0.59
  • $0.03
  • $0.59

Prices from US supermarkets.

Directions

  1. Clean the mushrooms and remove the stems. Only the caps are used here; save the stems for another preparation. ≈ 8 min
  2. Heat a griddle or frying pan well, then place the hats upside down on the surface. After 2 minutes, flip them over, season with a pinch of salt, and add a drizzle of oil. Cook for another 3 minutes.
  3. While that’s happening, heat the chopped shallots in a frying pan with a little oil until they are lightly browned. Then add the mushrooms and chopped garlic, turn off the heat, and let them sit in the pan for 2 minutes to allow the mushrooms to absorb the garlic flavor.
  4. In each plate, arrange five hollow-side hats, with the open side facing up, and add a dollop of cream to each. ≈ 3 min

The bill

Grilled mushroom caps with cream

  • 3 cloves of garlic, minced$0.27
  • 2 shallots, finely chopped$0.33
  • extra virgin olive oil$0.59
  • salt$0.03
  • 150 ml of heavy cream$0.59

Total$1.81

that's $0.45 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 20 large mushrooms
  • 3 cloves of garlic, minced
  • 2 shallots, finely chopped
  • extra virgin olive oil
  • salt
  • 150 ml of heavy cream

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗