Grilled garlic shrimp
Large, peeled shrimp, seasoned and then coated in garlic-infused oil and grilled for 10 to 15 minutes: a quick and delicious Filipino recipe.
Grilled shrimp are large shrimp that have been grilled and are coated in a fragrant garlic-infused oil. The recipe is quick: simply peel, season, drizzle with oil, and grill. This is a simple, festive dish that is best served hot.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Calories250 kcal/serving
- Cooking methodbarbecue
- Estimated cost$10.01 $2.50 / serving Estimated price; varies by store.
- Low lactose
Ingredients
people
- $9.36
- $0.04
- $0.27
- $0.25
- $0.09
Prices from US supermarkets.
Directions
- Remove the shells from the fresh shrimp, leaving the tail attached. ≈ 2 min
- Cut along the back and remove the black part. ≈ 3 min
- Season the shrimp. ≈ 2 min
- Place them on the grid.
- Melt the oil and add the garlic.
- Pour the oil over the seasoned shrimp. ≈ 2 min
- Grill at 200 °C (8 cm from the heat source) for approximately 10 to 15 minutes.
The bill
Grilled garlic shrimp
- 500 g of large prawns$9.36
- 1 teaspoon of salt$0.04
- ½ teaspoon of pepper$0.27
- 60 ml of oil$0.25
- 1 clove of garlic, crushed$0.09
Total$10.01
that's $2.50 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 250 kcal |
|---|---|
| Fat | 14.9 g |
| Saturated fat | 1.9 g |
| Carbohydrates | 4.3 g |
| Sugars | 0 g |
| Fiber | 0.1 g |
| Protein | 24.7 g |
| Salt | 0.56 g |
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