Grilled chicken with spices

Ingredients

• 4 pieces of skinless, boneless chicken breast
• 4 pieces of chicken drumsticks
• 1 tablespoon of cayenne pepper
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 2 tablespoons of bell pepper
• 1 ½ tablespoons of garlic powder
• 2 tablespoons of smoked paprika
• 2 tablespoons of dark brown sugar
• 150 ml of tomato paste
• 60 ml of honey
• 60 ml of apple cider vinegar

Combine the spices and sugar.

Rub them over the chicken.

Refrigerate for 1 hour.

Combine the liquid ingredients, bring to a boil, then reduce the heat and simmer until the mixture has reduced by one-third.

Place the chicken on a grill over medium heat, turning frequently, and brushing with sauce each time until the internal temperature reaches 74 °C.

Let it rest for 10 minutes, then serve.