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Green papaya salad with braised beef

Green papaya salad with braised beef liver

Appetizers

A delicious chicken salad, featuring roasted chicken, vegetables, and seafood, perfect for a light meal.

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Recipe from AmieKim, Phjtieudoc, Iosraia, adapted by Recette de cuisine · · updated on

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This recipe for “grilled pork and cucumber salad” is a delightful variation of Vietnamese cuisine. It combines the sweetness of cucumber with the saltiness of grilled pork, while also adding a refreshing touch with herbs and seafood.

Ingredients and directions

  • Prep time30 min
  • Cook time15 min
  • Resting1 hr
  • Total1 hr 45 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodstove, refrigerator
  • Estimated cost$7.44 $1.86 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $5.72
  • $0.03
  • $0.07
  • $0.01
  • $0.02
  • $1.39

Sauce

  • $0.00
  • $0.10
  • $0.10

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. Place the shredded papaya in ice water to keep it crisp. Before serving, drain it, mix it with 1/2 teaspoon of salt, let it sit for 10-15 minutes, rinse with cold water, and then squeeze it.
  2. Blanch the liver to make it easier to cut, then dice it and marinate it with soy sauce, sugar, salt, and seasonings.
  3. Briefly heat the star anise and cinnamon in a saucepan, add the marinated liver and broth, bring to a boil, then reduce the heat and simmer, stirring occasionally, until the liver is tender.
  4. Prepare the sauce by heating the water, sugar, and soy sauce.
  5. Arrange the papaya on a plate, place the liver on top, drizzle with sauce, and garnish with herbs. ≈ 2 min

The bill

Green papaya salad with braised beef liver

  • 300 g of beef liver$5.72
  • 1/2 tablespoon of black soy sauce$0.03
  • 1 tablespoon of light soy sauce$0.07
  • 1 tablespoon of sugar$0.01
  • 1/2 teaspoon of salt$0.02
  • about 2 cups of broth (or boiling water)$1.39
  • 1/4 cup of sugar$0.00
  • 1.5 tablespoons of black soy sauce$0.10
  • about 1/2 cup of light soy sauce$0.10

Total$7.44

that's $1.86 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 cup of shredded green papaya (or pre-shredded papaya from an Asian grocery store)
  • 300 g of beef liver
  • 1/2 tablespoon of black soy sauce
  • 1 tablespoon of light soy sauce
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of seasoning powder
  • about 2 cups of broth (or boiling water)
  • 3 to 4-star rating for badiane
  • Two small cinnamon sticks
  • Chopped fresh herbs
  • 1/2 cup of water
  • 1/4 cup of sugar
  • 1.5 tablespoons of black soy sauce
  • about 1/2 cup of light soy sauce

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