Green garlic, asparagus and shrimp scramble with eggs
New garlic, green asparagus, and pan-fried shrimp, then combined with scrambled eggs, to be served immediately: a quick and fragrant Basque-style dish for…
A springtime dish featuring new garlic, green asparagus, and shrimp, all lightly cooked in a barely set egg. It needs to be served quickly, while the yolk remains runny. A light and simple dish, perfect for an impromptu dinner.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostModerate
- Calories461 kcal/serving
- Cooking methodfrying pan
- Estimated cost$18.09 $4.52 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
- Low lactose
Ingredients
people
- $0.88
- $2.54
- $3.97
- $0.03
- $7.48
- $3.19
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- In a frying pan, heat the oil and add the minced garlic and green asparagus.
- Cook over medium heat until they begin to take on some color. ≈ 3 min
- Add the shrimp, sauté them with the vegetables, season with salt, and set aside.
- Crack the eggs and mix them in a bowl. ≈ 4 min
- In a large frying pan, add the asparagus and garlic and cook over high heat.
- Once the vegetables are heated through, add the eggs, season with salt, and let them cook for a few seconds until the whites are set. ≈ 2 min
- Turn off the heat and mix well with a spatula, breaking up the egg yolk, then serve. ≈ 4 min
- Serve before the yolk hardens. ≈ 2 min
The bill
Green garlic, asparagus and shrimp scramble with eggs
- 75 ml of extra virgin olive oil$0.88
- 200 g of fresh garlic, chopped$2.54
- 200 g of green asparagus, diced$3.97
- salt$0.03
- 400 g of peeled and deveined shrimp, cut in half$7.48
- 8 eggs$3.19
Total$18.09
that's $4.52 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 461 kcal |
|---|---|
| Fat | 28 g |
| Saturated fat | 5.5 g |
| Carbohydrates | 13.6 g |
| Sugars | 1.4 g |
| Fiber | 4 g |
| Protein | 36.4 g |
| Salt | 0.78 g |
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.