Green beans with garlic, cumin and paprika

Ingredients

• green bean
• bread for frying
• mild paprika
• hard-boiled eggs
• garlic
• cumin seeds
• vinegar
• salt
• olive oil

Cut the green beans into pieces and cook them in lightly salted water. Drain them and place them in a saucepan with olive oil.

In a frying pan, sauté the garlic and bread pieces, then grind them in a mortar with the yolk of a hard-boiled egg, sweet paprika, and cumin seeds.

Relax the dough by adding vinegar.

Once the beans are halfway cooked, add the contents of the mortar and mix well to distribute evenly.

Taste, adjust the seasoning, and serve.