Rose grapefruit lemonade

Directions

1. Boil the sugar syrup. ⏱ ≈ 10 min
2. We grind the cardamom in a mortar and pestle. ≈ 3 min
3. We boil it with sugar and 200 ml of water. ⏱ ≈ 10 min
4. We let it simmer over low heat for 3 minutes, then allow it to cool. ⏱ 3 min
5. We filter the mixture. ≈ 3 min
6. Squeeze the juice from 3 grapefruits and 2 lemons. ≈ 3 min
7. Next, we mix it with syrup. ≈ 3 min
8. Thoroughly wash the lemon balm and cut it into larger pieces, then add it to the lemonade. ≈ 2 min
9. Place the lemonade in the refrigerator for at least 2 hours. ⏱ 2 hr
10. Pour in the lemon juice into the glasses. ≈ 3 min
11. Remove the pulp from the grapefruit and cut it into thin slices. ≈ 3 min
12. We put them in glasses, with ice and a few basil leaves. ≈ 3 min
13. Remove the lemon juice from the lemonade. ≈ 3 min
14. Pour the lemonade into the glasses and top it off with cold mineral water. ≈ 3 min