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Gingerbread is a classic Christmas cake. Its soft texture and spicy flavors make it a must-have dessert.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$5.38 $0.90 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $3.00
- $0.10
- $0.92
- $0.26
- $0.30
- $0.35
- $0.06
- $0.39
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Preparation: 15 minutes
- Cooking time: 30-35 minutes
- Suitable for 6-8 people ≈ 3 min
- Stir the honey into the warm milk. ≈ 4 min
- Add the melted butter, then the flour, mixing vigorously to prevent lumps. ≈ 3 min
- So, add the yeast, brown sugar, egg, and a pinch of salt. ≈ 4 min
- Add the spices and walnuts to your liking. ≈ 3 min
- Bake in a loaf pan (or bread pan) for 30 to 35 minutes in a hot oven (180-200 °C) at thermostat setting 6 or 7.
The bill
gingerbread
- 250 g of honey (with a strong, distinctive flavour, such as heather honey)$3.00
- 10 cl of warm milk$0.10
- 100 g of melted butter$0.92
- 200 g of wheat or rye flour$0.26
- 50 g of brown sugar$0.30
- 1 egg$0.35
- salt$0.06
- cinnamon, ginger, cloves, walnuts, nutmeg$0.39
Total$5.38
that's $0.90 per person
Estimated price; varies by store.
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