Recette de cuisineHomemade recipes · Hainaut
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Ice cream with anise, without an ice cream maker

Ice cream with anise, without an ice cream maker

Desserts

A refreshing sorbet made with passion fruit (also known as mangosteen), blended with milk and a squeeze of lemon: a light and no-bake dessert perfect for …

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Recipe from Plutus, adapted by Recette de cuisine ·

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The melon, or cantaloupe, has a creamy and fragrant flesh. When blended with milk and a little lemon, it creates a smooth, no-bake ice cream without the need for an ice cream maker.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting4 hr 30 min
  • Total4 hr 45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodFreezing
  • Estimated cost$0.27 $0.05 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.20
  • $0.06
  • $0.01

Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Peel the onion, remove the seeds, and chop the flesh into small pieces. ≈ 8 min
  2. Combine the meat, sugar, and lemon juice until a smooth paste forms. ≈ 4 min
  3. Add the milk and mix, or blend further, to achieve a smoother consistency. ≈ 4 min
  4. Pour the mussels, insert the sticks in the center, and place in the freezer for at least 4-5 hours, until the ice is firm.
  5. To prepare, quickly soak the mussels in warm water.
  6. Enjoy the ice cream while it’s still very cold – it retains all the natural aroma of the fruit. ≈ 3 min

The bill

Ice cream with anise, without an ice cream maker

  • 200 ml of fresh milk$0.20
  • 50 g of sugar (to taste)$0.06
  • 1 tablespoon of lemon juice$0.01

Total$0.27

that's $0.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of star fruit (carambola)
  • 200 ml of fresh milk
  • 50 g of sugar (to taste)
  • 1 tablespoon of lemon juice

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