No-bake lime cheesecake

No-bake lime cheesecake

Desserts

A no-bake, creamy cheesecake, served on a buttery biscuit base, and flavored with lime and vanilla. It is best prepared the day before, and kept chilled.

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A refreshing and flavorful base, without the need for baking: the biscuit base and the cheese filling soften nicely when chilled.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Resting4 hr
  • Total4 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodNo cooking required
  • Estimated cost$3.27 $0.55 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
  • Vegetarian

Ingredients

6 people
  • $0.11
  • $0.55
  • $1.63
  • $0.25
  • $0.11
  • $0.59
  • $0.03

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. In a round mold, ideally one with a removable bottom, combine the crushed biscuits and melted butter. Press evenly into the bottom of the mold. ≈ 3 min
  2. Place the filling in the refrigerator for about 30 minutes to allow it to firm up.
  3. In a large mixing bowl, beat together the cheese, yogurt, condensed milk, and sugar until you have a smooth, lump-free mixture. ≈ 4 min
  4. Add the vanilla extract and lime juice, then stir again. ≈ 4 min
  5. Pour evenly distribute the mixture over the cooled biscuit base, spread it out.
  6. Let it chill in the refrigerator for at least 4 to 5 hours, or overnight.

The bill

No-bake lime cheesecake

  • 100 g of sweet biscuits, crushed$0.11
  • 4 tablespoons of melted butter$0.55
  • 125 ml of sweetened condensed milk$1.63
  • 125 g of plain, thick yogurt$0.25
  • 100 grams of sugar$0.11
  • 1 teaspoon of vanilla extract$0.59
  • 1 tablespoon of lime juice$0.03

Total$3.27

that's $0.55 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 100 g of sweet biscuits, crushed
  • 4 tablespoons of melted butter
  • 400 g of fresh cheese, similar to cream cheese
  • 125 ml of sweetened condensed milk
  • 125 g of plain, thick yogurt
  • 100 grams of sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of lime juice

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