Gently cooked hard-boiled eggs
A simple method for perfectly hard-boiled eggs: cook for ten minutes after boiling, then cool slightly before peeling.
A key ingredient in many salads, hard-boiled eggs are also a nutritious breakfast option. All it takes is a saucepan and a little patience.
Ingredients and directions
- Prep time5 min
- Cook time20 min
- Total25 min
- DifficultyEasy
- Cooking methodBoiled
- Vegetarian
- Gluten-free
Ingredients
people
- $2.79
Directions
- Place the eggs in the saucepan and cover them with tap water until they are completely submerged. ≈ 3 min
- Place the saucepan on the stove and heat over medium heat until the water boils.
- Once the mixture comes to a boil, reduce the heat and let it simmer for another 10 minutes.
- Remove the saucepan from the heat and allow the water to cool slightly. Then, remove the eggs, peel them, and add spices to taste.
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