Garlic white sauce
White sauce with garlic, emulsified with olive oil and sunflower oil, with egg yolks, lemon juice, and cream: approximately 400 ml for fish, meat, and veg…
This garlic sauce is similar to a creamy mayonnaise. Both oils add richness, while the lemon provides a refreshing touch. It pairs well with fish, meat, or vegetables.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyEasy
- CostBudget
- Cooking methodNo cooking required
- Estimated cost$3.64 $0.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Gluten-free
- Vegetarian
Ingredients
people
- $0.36
- $0.03
- $0.70
- $0.15
- $1.77
- $0.63
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- In the narrow bowl of the blender, place the garlic, a few drops of water, and 50 ml of olive oil, then blend. ≈ 4 min
- Then, add the salt, the egg yolks, and the lemon juice. ≈ 3 min
- Place the blender on a low speed and add a drizzle of oil until the sauce thickens and becomes cohesive. ≈ 3 min
- Finally, add the cream and adjust the seasoning with salt. ≈ 3 min
The bill
Garlic white sauce
- 4 cloves of garlic, peeled and chopped$0.36
- salt$0.03
- 2 egg yolks$0.70
- 1/2 cup of lemon juice$0.15
- 150 ml of extra virgin olive oil$1.77
- 150 ml of sunflower oil$0.63
Total$3.64
that's $0.91 per person
Estimated price; varies by store.
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