Garlic olive oil bruschetta
Grilled bread slices, rubbed with garlic, drizzled with olive oil, and sprinkled with coarse salt: a simple starter, best served still warm.
At a glance: serves 4 people, 10 min total (5 min prep and 5 min cook time), difficulty: easy, about $0.25 per person, 130 kcal per serving.
Bruschetta is a slice of toasted bread, rubbed with garlic and drizzled with olive oil, and is a perfect appetizer.
Ingredients and directions
- Prep time5 min
- Cook time5 min
- Total10 min
- DifficultyEasy
- CostBudget
- Calories130 kcal/serving
- Cooking methodGrilling
- Estimated cost$1.01 $0.25 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $0.15
- $0.09
- $0.59
- $0.18
Prices from US supermarkets.
Directions
- Preheat the oven to 200 °C.
- Cut the bread into slices and toast them in the oven.
- Rub the slices with the garlic clove, drizzle with a little olive oil, and then sprinkle with salt. ≈ 2 min
- Serve it warm again. ≈ 2 min
The bill
Garlic olive oil bruschetta
- 1 white bread, without sugar$0.15
- 1 clove of garlic$0.09
- 1/2 cup of olive oil (50 ml)$0.59
- 1 to 2 tablespoons of coarse salt$0.18
Total$1.01
that's $0.25 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 130 kcal |
|---|---|
| Fat | 11.6 g |
| Saturated fat | 1.8 g |
| Carbohydrates | 5.4 g |
| Sugars | 0.2 g |
| Fiber | 0.3 g |
| Protein | 0.8 g |
| Salt | 0.11 g |
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