Recette de cuisineHomemade recipes · Hainaut
Favorites
Garlic fromage blanc sauce

Garlic fromage blanc sauce

Sauces

A simple Dutch-style garlic sauce: plain yogurt, a little mayonnaise, sambal, and crushed garlic, all mixed with olive oil, perfect for French fries, fish…

Enlarge photo

Recipe from JopkeB, Pjetter, Koos Jol and 3 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Ready in just five minutes, this sauce made with Greek yogurt can be adjusted to your preference for garlic, using anywhere from four to eight cloves. It pairs well with French fries, chips, fish, and raw vegetables.

Ingredients and directions

  • Prep time5 min
  • Cook time—
  • Total5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodno cooking required
  • Estimated cost$6.45 $0.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $3.47
  • $1.27
  • $0.00
  • $0.53
  • $1.18

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Pour the the fromage blanc into a bowl and mix in the mayonnaise, salt, sugar, and sambal. ≈ 4 min
  2. Add the crushed garlic to the garlic press: four cloves for a mild sauce, up to eight for those who prefer a stronger flavor. ≈ 3 min
  3. Mix until you have a smooth sauce, then add a few tablespoons of olive oil, up to ten, to achieve the desired consistency. ≈ 4 min

The bill

Garlic fromage blanc sauce

  • 450 to 500g of low-fat cottage cheese$3.47
  • About 3 tablespoons of mayonnaise$1.27
  • 1 teaspoon of sugar$0.00
  • 4 to 8 cloves of garlic$0.53
  • olive oil (up to 10 tablespoons)$1.18

Total$6.45

that's $0.81 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 450 to 500g of low-fat cottage cheese
  • About 3 tablespoons of mayonnaise
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of sambal oelek
  • 4 to 8 cloves of garlic
  • olive oil (up to 10 tablespoons)

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating