Fried salt cod with pine nut sauce

Ingredients

• 8 pieces of desalinated cod
• 150 g of flour
• 3 eggs
• 25 cl of water
• 25 cl of oil
• 2 medium-sized onions
• 4 cloves of garlic
• One bunch of fresh parsley
• 1 packet of saffron threads
• A pinch of cumin
• A pinch of ground black pepper
• 50 g of shelled pine nuts
• A pinch of salt
• One bay leaf

Clean the cod by removing as many bones as possible without breaking it. Dredge it in flour, dip it in beaten eggs, and fry it in oil. As it cooks, place it in a dish.

In the remaining oil, brown the peeled and chopped onions with 2 cloves of garlic. Set aside the remaining 2 cloves of garlic with the parsley, cumin, pepper, saffron, and pine nuts. Add the onions to this mixture.

Pour the everything over the cod, add the bay leaf and water, then simmer over low heat for 5 to 10 minutes.