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Fried rice with barbecue sauce, ground pork and daikon

Fried rice with barbecue sauce, ground pork and daikon

Main dishes

Discover this recipe for barbecue fried rice, flavored with ground pork and vegetables.

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Recipe from Kittycataclysm, MarcGarver, Triwikanto and 4 other contributors, adapted by Recette de cuisine · · updated on

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A simple and delicious recipe for a family meal or a get-together with friends.

Ingredients and directions

  • Prep time25 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr 5 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$14.57 $2.43 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Low lactose

Ingredients

6 people
  • $0.44
  • $0.40
  • $0.49
  • $0.27
  • $1.90
  • $0.39
  • $0.63
  • $1.46
  • $0.20
  • $0.13
  • $0.04

Optional toppings

  • $0.96
  • $1.19
  • $1.39
  • $4.68

Prices from US supermarkets for 12 of 15 ingredients; Belgian prices for the rest.

Directions

  1. Heat the two oils in a non-stick frying pan and sauté the garlic and shallots until they are golden brown and fragrant.
  2. Add the chili pepper and the pork, and stir until the meat changes color. ≈ 4 min
  3. Add the carrots and radishes, then the new onions, the rice, the barbecue sauce, soy sauce, salt, and pepper, and mix well.
  4. Serve with your choice of accompaniments. ≈ 2 min

The bill

Fried rice with barbecue sauce, ground pork and daikon

  • 2.5 tablespoons of olive oil$0.44
  • 1.5 tablespoons of sesame oil$0.40
  • 3 small red shallots, chopped$0.49
  • 3 cloves of garlic, chopped$0.27
  • 200 g of ground pork$1.90
  • 1 carrot, diced$0.39
  • 3 new onions, cut into 1 cm pieces$0.63
  • 500 g of cooked rice$1.46
  • 25 ml of barbecue sauce$0.20
  • 2 tablespoons of dark, sweet soy sauce$0.13
  • salt and pepper$0.04
  • fried eggs$0.96
  • Pickles, tomatoes, cucumbers$1.19
  • French-fried onions$1.39
  • Shrimp chips (krupuk)$4.68

Total$14.57

that's $2.43 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2.5 tablespoons of olive oil
  • 1.5 tablespoons of sesame oil
  • 3 small red shallots, chopped
  • 3 cloves of garlic, chopped
  • 2 red chili peppers, chopped into 1 cm pieces
  • 200 g of ground pork
  • 1 carrot, diced
  • ½ daikon radish, cut into sticks
  • 3 new onions, cut into 1 cm pieces
  • 500 g of cooked rice
  • 25 ml of barbecue sauce
  • 2 tablespoons of dark, sweet soy sauce
  • salt and pepper
  • fried eggs
  • Pickles, tomatoes, cucumbers
  • French-fried onions
  • Shrimp chips (krupuk)

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