Fried fish with flour and fresh herbs
Small pieces of red snapper, coated in flour, then coated in melted butter and baked, and finished with parsley, onion, and pomegranate syrup.
A simple fish to prepare, coated in flour and fried in a pan, with a touch of fresh herbs.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodDeep-fried in a pan, then baked in the oven.
- Estimated cost$1.14 $0.57 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
Ingredients
people
- $0.02
- $0.23
- $0.48
- $0.40
- $0.01
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Clean the fish and cut it into large pieces. ≈ 8 min
- Season with salt and pepper, then coat the pieces with flour. ≈ 2 min
- Heat the pieces in a frying pan, coated with melted butter, on both sides until golden brown.
- Finish cooking in the oven for a few more minutes.
- Garnish with chopped onion and parsley, and drizzle with pomegranate syrup before serving. ≈ 2 min
The bill
Fried fish with flour and fresh herbs
- 10 grams of wheat flour$0.02
- 25 g of melted butter$0.23
- 40 to 50 grams of onion or green onion$0.48
- 15 grams of parsley$0.40
- 0.1 gram of pepper$0.01
Total$1.14
that's $0.57 per person
Estimated price; varies by store.
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