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Cabrales cheese-flavored French fries

Fried Cabrales cheese bites

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Discover this recipe for bite-sized Cabrales cheese, perfect for creating delicious and unique appetizers.

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Recipe from Caiser, Rutrus, Mazbel and 1 other contributors, adapted by Recette de cuisine · · updated on

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This recipe will allow you to prepare small pieces of Cabrales cheese, which are ideal for appetizers.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Resting4 hr
  • Total4 hr 30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying pan
  • Estimated cost$2.67 $0.67 / serving Estimated price; varies by store.
  • Vegetarian

Ingredients

4 people
  • $0.07
  • $0.50
  • $0.47
  • $0.14
  • $0.80
  • $0.07
  • $0.59
  • $0.03

Prices from US supermarkets.

Directions

  1. Combine the Cabrales cheese, fresh cheese, milk, and salt in a bowl to create a smooth mixture. ≈ 4 min
  2. Melt the butter in a frying pan over low heat.
  3. Add the flour and mix until a dough forms. Incorporate the cheese and milk mixture. Continue mixing and cook for 10 to 15 minutes.
  4. Allow the dough to cool completely, ideally for a full day.
  5. Divide the dough into portions and lightly coat each portion with flour, then with beaten eggs, before coating them with breadcrumbs. ≈ 3 min
  6. Heat olive oil in a frying pan over high heat. Add the breaded cheese pieces and cook until golden brown.
  7. Remove the cheese pieces from the pan and drain them on paper towels. ≈ 2 min

The bill

Fried Cabrales cheese bites

  • 3 tablespoons of flour, plus a little extra for the bread$0.07
  • 500 ml of milk$0.50
  • 25 g of spreadable fresh cheese$0.47
  • 1 tablespoon of butter$0.14
  • 2 eggs$0.80
  • 25 g of breadcrumbs$0.07
  • olive oil for deep frying$0.59
  • salt$0.03

Total$2.67

that's $0.67 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 125 g of Cabrales cheese (a blue cheese from Asturias)
  • 3 tablespoons of flour, plus a little extra for the bread
  • 500 ml of milk
  • 25 g of spreadable fresh cheese
  • 1 tablespoon of butter
  • 2 eggs
  • 25 g of breadcrumbs
  • olive oil for deep frying
  • salt

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