Fish soup with vegetables

Directions

1. Chop the vegetables into large pieces and boil them in plenty of water. Then, drain them immediately. ⏱ ≈ 10 min
2. Cook the vegetables in a container with butter, adding a glass of cold water. *After thoroughly cleaning the fish, place them in a container and pour the vegetable juice over them. ⏱ ≈ 10 min
3. In a separate bowl, combine the eggs, lemon juice, flour, salt, and half a glass of cold water. ≈ 4 min
4. Next, pour the mixture over the fish. ≈ 3 min
5. Once the fish is cooked, pour the liquid over the vegetables. ≈ 3 min
6. Once the fish is chilled, remove the bones and add the flesh to the soup. ⏱ ≈ 20 min
7. Then, sprinkle with chopped parsley on top. ≈ 2 min
8. This soup will be even more delicious if you prepare it with several types of fish. ≈ 3 min