Filled with rice and blood sausage from the Alt Urgell region.
A Catalan carnival sausage, filled with rice, egg, grapes, garlic, and parsley, simmered in a pot and served once cooled.
This filling is a traditional preparation for the carnival in the Alt Urgell region. The rice, grapes, and bacon are enclosed in a casing, then simmered.
Ingredients and directions
- Prep time40 min
- Cook time30 min
- Resting1 hr
- Total2 hr 10 min
- DifficultyMedium
- CostBudget
- Cooking methodscalding
- Estimated cost$4.43 $0.74 / serving Estimated price; varies by store.
Ingredients
people
- $0.73
- $1.05
- $0.10
- $0.38
- $2.11
- $0.06
Prices from US supermarkets.
Directions
- Cook the rice in water, ensuring it is neither too soft nor too hard, and mix it with the grapes, chopped bacon, eggs, garlic, and chopped parsley.
- Mix the salt and spices thoroughly, then fill the pastry shells with the filling, but not too tightly, so that they don’t burst during baking. ≈ 10 min
- Place them in a large pot of simmering water. ≈ 3 min
- Let it cool before eating.
The bill
Filled with rice and blood sausage from the Alt Urgell region.
- 250 g of cooked rice$0.73
- 3 eggs$1.05
- 2 cloves of garlic$0.10
- 50 g of grapes$0.38
- 150 g of ground pork belly$2.11
- salt$0.06
Total$4.43
that's $0.74 per person
Estimated price; varies by store.
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