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Filipino beef stew, or “nilagang baka”

Filipino beef stew, or “nilagang baka”

Main dishes

Filipino beef stew: A hearty beef stew cooked until tender with onions, ginger, potatoes, and pak-choi, a simple and comforting dish perfect for sharing.

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Recipe from Felipe Aira, Urbano, Yivan000 and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Nilagang baka is a Filipino beef stew: beef simmered for a long time with onions, ginger, and chili peppers, and then finished with potatoes and pak-choi.

Ingredients and directions

  • Prep time15 min
  • Cook time1 hr 30 min
  • Total1 hr 45 min
  • DifficultyEasy
  • Cooking methodnibbling

Ingredients

4 people
  • $8.32
  • $0.29
  • $0.12
  • $1.15
  • $0.04

Directions

  1. Cut the beef into medium-sized cubes. ≈ 8 min
  2. Place it in a large pot with the onion, ginger, and pepper, bring to a boil, then simmer until the meat is tender.
  3. Add the potatoes, then the pak choi, and continue cooking until they are tender. ≈ 3 min
  4. Season to your liking and serve hot. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 500 g of beef, cut into medium-sized cubes
  • 2 small onions, finely chopped
  • 1 small piece of ginger, sliced
  • 1/4 teaspoon of pepper, ground
  • 4 potatoes, peeled and cut into quarters
  • 1 bunch of Baguio pak-choi
  • 1 tablespoon of salt

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