Fennel, apple and raisin salad
A refreshing and surprising salad featuring very thinly sliced fennel, small, acidic apple pieces, and grapes, all dressed with a cider vinegar vinaigrett…
This refreshing and surprising salad combines the crispness of fennel, the tartness of apple, and the sweetness of grapes. A cider vinegar dressing ties it all together.
Ingredients and directions
- Prep time20 min
- Cook time—
- Total20 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$5.60 $1.40 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $4.22
- $0.35
- $0.77
- $0.08
- $0.18
Prices from US supermarkets.
Directions
- Wash the fennel bulbs. ≈ 2 min
- Peel the apple and remove the core. ≈ 8 min
- Finely chop the fennel. ≈ 8 min
- Cut the apple into small pieces. ≈ 8 min
- Add the grapes. ≈ 3 min
- Mix apple cider vinegar and olive oil. ≈ 4 min
- Pour this dressing over the salad and mix well. ≈ 4 min
The bill
Fennel, apple and raisin salad
- 2 fennel bulbs$4.22
- One acidic, firm apple$0.35
- 100 g of grapes$0.77
- 2 tablespoons of apple cider vinegar$0.08
- 1 tablespoon of olive oil$0.18
Total$5.60
that's $1.40 per person
Estimated price; varies by store.
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