escargot butter
Discover the recipe for escargot butter, a delicious and easy-to-prepare sauce that perfectly complements your dishes.
Snail butter, also known as Burgundy butter, is a delicious sauce that adds a touch of elegance to your meals.
Ingredients and directions
- Prep time5 min
- Cook time—
- Total5 min
- DifficultyEasy
- CostBudget
- Calories200 kcal/serving
- Cooking methodMix
- Estimated cost$1.49 $0.37 / serving Estimated price; varies by store.
- Vegetarian
Ingredients
people
- $0.92
- $0.10
- $0.33
- $0.14
Prices from US supermarkets.
Directions
- Soften the butter. ≈ 3 min
- Peel the Allium ascalonicum and Allium sativum. ≈ 8 min
- Finely chop the garlic (Allium sativum), the shallots (Allium ascalonicum), and the parsley. ≈ 8 min
- Combine these ingredients with the butter, pickles, and pepper. ≈ 4 min
The bill
escargot butter
- 100 g of butter$0.92
- 2 cloves of garlic$0.10
- 2 Allium ascalonicum$0.33
- salt, pepper$0.14
Total$1.49
that's $0.37 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 200 kcal |
|---|---|
| Fat | 20.8 g |
| Saturated fat | 15 g |
| Carbohydrates | 2.4 g |
| Sugars | 0.6 g |
| Fiber | 0.5 g |
| Protein | 0.6 g |
| Salt | 0.01 g |
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