Eggless chocolate muffins

Eggless chocolate muffins

Desserts

Cacao muffins without eggs or butter, leavened with vinegar and baking powder, with chocolate chips.

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These chocolate cookies are easy to make and capture the essence of chocolate. Perfect for both children and adults!

Ingredients and directions

  • Prep time10 min
  • Cook time20 min
  • Resting10 min
  • Total40 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$2.45 $0.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

12 people
  • $0.30
  • $0.16
  • $0.09
  • $0.02
  • $0.02
  • $0.25
  • $0.59
  • $1.02

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 180 °C. In a large bowl, combine the flour, sugar, cocoa, baking powder, and salt.
  2. Add the oil, vanilla, vinegar, and hot water, then mix well. ≈ 4 min
  3. Add the chocolate chips until you have a smooth, even dough. ≈ 4 min
  4. Fill the muffin tin cups about three-quarters full and bake for approximately 20 minutes.

The bill

Eggless chocolate muffins

  • 190 g of flour$0.30
  • 200 grams of sugar$0.16
  • 2 teaspoons of baking powder$0.09
  • 1/2 teaspoon of salt$0.02
  • 1 tablespoon of vinegar$0.02
  • 60 ml of oil$0.25
  • 1 teaspoon of vanilla extract$0.59
  • 90 g of chocolate chips$1.02

Total$2.45

that's $0.20 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 190 g of flour
  • 200 grams of sugar
  • 2 tablespoons of cocoa
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 tablespoon of vinegar
  • 60 ml of oil
  • 1 teaspoon of vanilla extract
  • 240 ml of hot water
  • 90 g of chocolate chips

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