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Chocolate mousse without eggs

Eggless chocolate mousse

Desserts

Discover this chocolate mousse made without eggs. The silky tofu gives it a smooth and velvety texture.

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Recipe from Minerv, DavidL, Calimo and 5 other contributors, adapted by Recette de cuisine · · updated on

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Vegan chocolate mousse is a delicious and refreshing dessert, perfect for chocolate lovers who want to avoid using eggs. The smooth tofu gives it a creamy and velvety texture.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting8 hr
  • Total8 hr 15 min
  • DifficultyEasy
  • Cooking methodwater bath
  • Vegan
  • Vegetarian
  • Low lactose

Ingredients

6 people
  • $2.46
  • $0.02

Directions

  1. Break the chocolate into pieces and gently melt it in a double boiler. Turn off the heat as soon as the pieces have softened. ≈ 8 min
  2. Add the essential oil or mint syrup and mix well. ≈ 4 min
  3. Incorporate the silken tofu and vanilla sugar, then whisk with an electric mixer until you have a smooth, even cream. ≈ 4 min
  4. Divide into individual serving dishes and refrigerate for one night.

Equipment

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Before you start

Ingredients

  • 400 g of silken tofu
  • 200 g of baking chocolate
  • Half a packet of vanilla sugar
  • 2 drops of peppermint essential oil (Mentha arvensis) or 2 tablespoons of peppermint syrup

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