Egg-free, dairy-free muffins
Discover these muffins, perfect for any occasion, without eggs or milk, ideal for snacks or light meals.
These muffins are a must-have in any kitchen. They are versatile and can be adapted to suit any taste.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$0.96 $0.08 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegan
- Vegetarian
- Low lactose
Ingredients
people
- $0.48
- $0.16
- $0.09
- $0.06
- $0.17
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 175 °C.
- Combine all the dry ingredients, then add the liquid and melted margarine. ≈ 4 min
- Add a flavor if you don’t want a vanilla muffin. ≈ 3 min
- Divide the dough evenly among greased muffin tins or paper liners, and bake for about 15 minutes in the center of the oven.
- Without eggs or milk, they remain pale and may appear undercooked: check with a toothpick. ≈ 3 min
The bill
Egg-free, dairy-free muffins
- 3 dl of wheat flour$0.48
- 2 dl of sugar$0.16
- 2 teaspoons of baking powder$0.09
- 2 tablespoons of vanilla sugar$0.06
- 50 g of vegetable margarine, melted, without milk$0.17
Total$0.96
that's $0.08 per person
Estimated price; varies by store.
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