Egg, surimi and smoked salmon pintxos
Twenty small, crispy sandwiches filled with a mixture of surimi, hard-boiled egg, smoked salmon, and mayonnaise, and decorated with trout roe.
These Basque pintxos can be prepared in just a few minutes. The creamy mixture of surimi, egg, and smoked salmon is placed on grilled bread.
Ingredients and directions
- Prep time20 min
- Cook time5 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking
- Estimated cost$9.11 $0.46 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.49
- $0.80
- $7.04
- $0.42
- $0.36
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the bread into slices and toast it in the oven.
- In a bowl, combine the surimi, crushed egg, and salmon. ≈ 3 min
- Add the mayonnaise and mix gently with a spoon. ≈ 4 min
- Spread the mixture evenly over the toasted bread using the same spoon.
- Finally, garnish with some trout eggs. ≈ 2 min
The bill
Egg, surimi and smoked salmon pintxos
- 100 g of surimi sticks, chopped$0.49
- 2 hard-boiled eggs, crushed$0.80
- 100 g of smoked salmon, chopped$7.04
- 50 g of mayonnaise$0.42
- 20 g of trout eggs$0.36
Total$9.11
that's $0.46 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
On our Facebook page
0 reactions · 0 comments
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.