Duck and mushroom terrine with herbs
Discover this delicious duck terrine with mushrooms and herbs, perfect for a special family dinner or a get-together with friends.
This terrine is a classic of Belgian cuisine. It delicately combines the flavour of duck with mushrooms and fresh herbs, offering a unique and rich taste.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting30 min
- Total1 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.99 $2.00 / serving Estimated price; varies by store.
Ingredients
people
- $1.41
- $6.58
Prices from US supermarkets.
Directions
- The yến capsules are softened and cleaned. ≈ 3 min
- Wash the seaweed thoroughly under salted water, then rinse with clean water and allow to drain. ≈ 8 min
- Add the gravel and acupuncture needles to the container. ≈ 3 min
- Add water and bring to a simmer over medium heat for 30 minutes.
- Next, open the lid and add the lime sugar and vanilla. ≈ 3 min
- Close the container and return it to the simmering stage.
- Turn off the heat, then let it simmer for an additional 30 minutes before removing the container.
- Can be eaten hot or cold. ≈ 3 min
The bill
Duck and mushroom terrine with herbs
- 100 g of fried chicken, finely chopped$1.41
- 2 vanilla beans$6.58
Total$7.99
that's $2.00 per person
Estimated price; varies by store.
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