Dry biscuits

Dry biscuits

Snacks

Discover this simple recipe for dry biscuits, perfect for appetizers or snacks.

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There are several different preparation methods:

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Calories306 kcal/serving
  • Cooking methodfour
  • Estimated cost$6.84 $0.34 / serving Estimated price; varies by store.

Ingredients

20 people
  • $4.30
  • $1.05
  • $0.40
  • $0.04
  • $1.05

Prices from US supermarkets.

Directions

  1. Thoroughly mix 1 kg of cornstarch, 250 ml of oil paint, and 400 ml of cold milk. ≈ 4 min
  2. Add 1 teaspoon of salt to the mixture. ≈ 3 min
  3. Add 240 ml of boiling water and 3 eggs to obtain a smooth batter.
  4. If the mixture is too thick, add warm water. ≈ 3 min
  5. Roll the dough into a log shape and bake in a preheated oven. It’s delicious.

The bill

Dry biscuits

  • 1 kg of cornstarch$4.30
  • 250 ml of oil paint$1.05
  • 400 ml of cold milk$0.40
  • 1 tablespoon of salt$0.04
  • 3 eggs$1.05

Total$6.84

that's $0.34 per person

Estimated price; varies by store.

Nutrition per serving

Calories306 kcal
Fat12.6 g
Saturated fat1.8 g
Carbohydrates46.2 g
Sugars1 g
Fiber0.5 g
Protein1.8 g
Salt0.05 g

Before you start

Ingredients

  • 1 kg of cornstarch
  • 250 ml of oil paint
  • 400 ml of cold milk
  • 1 tablespoon of salt
  • 240 ml of boiling water
  • 3 eggs

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