Recette de cuisineHomemade recipes · Hainaut
Favorites
Creole rice with red beans and fruit skewers

Creole rice with red beans and fruit skewers

Main dishes

A Creole rice dish made with coconut milk, kidney beans, and vegetables, served with grilled apple, banana, and pineapple skewers. A colorful dish.

Enlarge photo

At a glance: serves 4 people, 2 hr 55 min total (25 min prep, 30 min cook time and 2 hr resting), difficulty: medium, about $1.76 per person.

Recipe from Brunodesacacias, Avea, JackPotte and 6 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

This colorful dish combines creamy Creole rice with coconut milk, kidney beans, and vegetables, alongside grilled fruit skewers.

Ingredients and directions

  • Prep time25 min
  • Cook time30 min
  • Resting2 hr
  • Total2 hr 55 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodwok and oven
  • Estimated cost$7.04 $1.76 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Vegan

Ingredients

4 people

Creole rice

  • $0.73
  • $0.19
  • $0.21
  • $0.77
  • $0.10
  • $0.30
  • $1.10
  • $1.15
  • $0.03
  • $0.26
  • $0.10

Fruit skewers

  • $0.35
  • $0.27
  • $0.60
  • $0.59
  • $0.26
  • $0.03

Prices from US supermarkets for 11 of 17 ingredients; Belgian prices for the rest.

Directions

  1. In a wok, heat the oil and sauté the vegetables for a few minutes. Add the pineapple and coconut milk, then mix well.
  2. Add the rice and kidney beans, then pour in 300 ml of vegetable stock (or a mixture of pineapple juice and broth).
  3. Season with salt and pepper, and add the chili pepper to your liking. Bring to a boil, then reduce the heat and simmer until the rice is tender.
  4. Cut the fruit into large chunks and thread them alternately onto the wooden skewers. ≈ 8 min
  5. Prepare a marinade using olive oil, paprika, salt, and pepper, then brush the fruits with it.
  6. Preheat the oven to 200 °C (400 °F), then place the skewers in the oven for 10 minutes or more, depending on how well you want them cooked. Finally, turn on the grill for a few minutes to give them a nice, browned finish.
  7. Serve the skewers hot or warm with the Creole rice. ≈ 2 min

The bill

Creole rice with red beans and fruit skewers

  • 250 g of rice$0.73
  • 100 g of cooked kidney beans$0.19
  • 1 chopped onion$0.21
  • 2 carrots, cut into sticks$0.77
  • 3 tablespoons of green peas$0.10
  • 100 g of canned or fresh pineapple$0.30
  • 300 ml of vegetable stock$1.10
  • 200 ml of coconut milk$1.15
  • salt and pepper$0.03
  • 1 dried chili pepper$0.26
  • 2 tablespoons of peanut oil$0.10
  • One green apple$0.35
  • 1 banana$0.27
  • 200 g of canned or fresh pineapple$0.60
  • olive oil$0.59
  • paprika$0.26
  • salt and pepper$0.03

Total$7.04

that's $1.76 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 250 g of rice
  • 100 g of cooked kidney beans
  • 1 chopped onion
  • 2 carrots, cut into sticks
  • 3 tablespoons of green peas
  • 100 g of canned or fresh pineapple
  • One box of corn
  • 1 cube of vegetable stock
  • 300 ml of vegetable stock
  • 200 ml of coconut milk
  • salt and pepper
  • 1 dried chili pepper
  • 2 tablespoons of peanut oil
  • One green apple
  • 1 banana
  • 200 g of canned or fresh pineapple
  • olive oil
  • paprika
  • salt and pepper
  • Wooden sticks

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating

On our Facebook page

0 reactions · 0 comments

Comment on Facebook ↗