Creamy macaroni carbonara

Ingredients

• 250 g of macaroni
• 1 small container of liquid cream
• Half a large onion
• 5 slices of smoked ham or bacon
• One slice of melted cheese
• 3 tablespoons of olive oil
• salt and pepper

Cook the pasta as usual and set it aside.

Heat the oil in a frying pan and finely chop the onion.

Melt it over low heat. Chop the bacon into small pieces and add it when the onion has softened.

Once the onions and bacon are cooked, pour in the cream and add the cheese. Season with salt and pepper.

Serve the pasta with this sauce just before serving.