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Creamy fettuccine with ham and shrimp

Creamy fettuccine with ham and shrimp

Main dishes

Fettuccine, preferably green, coated in a creamy sauce with cooked ham and shrimp: a quick and easy dish ready in 25 minutes.

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Recipe from Shorty~dewikibooks, Schnobby, NeuerNutzer2009 and 6 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Here’s a quick and delicious pasta dish, featuring a creamy sauce with ham and shrimp. It’s perfect for a meal for one or two people.

Ingredients and directions

  • Prep time10 min
  • Cook time15 min
  • Total25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodjar
  • Estimated cost$4.29 $2.15 / serving Estimated price; varies by store.

Ingredients

2 people
  • $0.93
  • $0.10
  • $1.32
  • $1.87
  • $0.02
  • $0.05

Prices from US supermarkets.

Directions

  1. Slice the cooked ham into thin strips. Gently bring the cream to a simmer in a saucepan, watching carefully as it boils over quickly, then add the ham and shrimp with their juice.
  2. Reduce the heat so the sauce doesn’t overflow, and then add a little milk. ≈ 3 min
  3. Cook the pasta according to the package instructions.
  4. Let the sauce simmer until it thickens and turns a slightly golden color, about the same time as the pasta.
  5. Finally, season the sauce with salt and pepper, then pour it over the fettuccine. ≈ 2 min

The bill

Creamy fettuccine with ham and shrimp

  • 250 g of fettuccine (preferably green)$0.93
  • A little milk$0.10
  • 150 g of cooked ham$1.32
  • 100 g of shrimp$1.87
  • salt$0.02
  • pepper$0.05

Total$4.29

that's $2.15 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 250 g of fettuccine (preferably green)
  • 400 ml of cream
  • A little milk
  • 150 g of cooked ham
  • 100 g of shrimp
  • salt
  • pepper

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