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Stuffed tomatoes with blue cheese, cottage cheese, and cucumber

Stuffed tomatoes with blue cheese, cottage cheese, and cucumber

Appetizers

Swedish tomato appetizers filled with a fresh mixture of cottage cheese, blue cheese, sour cream, cucumber, and chives, ready in just 15 minutes.

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Recipe from Mr Shark, Averater, Hercule and 2 other contributors, adapted by Recette de cuisine · · updated on

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A simple summer appetizer: Swedish blue cheese, “ädelost,” complements a light cottage cheese and sour cream mixture, with crunchy cucumber.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Total15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodno cooking required
  • Estimated cost$9.38 $2.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 12, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $6.39
  • $0.73
  • $0.89
  • $0.59
  • $0.78

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Crumble the blue cheese and mix it in a bowl with the cottage cheese, sour cream, and a pinch of salt. ≈ 4 min
  2. Add the cucumber and chives. ≈ 4 min
  3. Cut off the top of the tomatoes and scoop out the insides with a spoon. ≈ 8 min
  4. Fill the tomatoes with the filling. ≈ 10 min

The bill

Stuffed tomatoes with blue cheese, cottage cheese, and cucumber

  • 4 large tomatoes$6.39
  • 1 cup of cottage cheese$0.73
  • 50 g of blue cheese (e.g., Roquefort)$0.89
  • 1.5 dl of finely chopped cucumber$0.59
  • 2 tablespoons of chopped chives$0.78

Total$9.38

that's $2.35 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 large tomatoes
  • 1 cup of cottage cheese
  • 50 g of blue cheese (e.g., Roquefort)
  • 1 dl of sour cream
  • 1.5 dl of finely chopped cucumber
  • 2 tablespoons of chopped chives
  • A pinch of salt

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