Summer coconut balls, coconut balls made with egg whites
Small coconut balls made with egg white and sugar, rolled in sugar crystals, and dried in the sun. A light and refreshing treat.
This coconut dessert is made without cooking, using only coconut, egg whites, and sugar. It is served in small portions.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting2 hr
- Total2 hr 20 min
- DifficultyEasy
- CostBudget
- Cooking methodNo-bake dressing
- Estimated cost$1.78 $0.15 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $1.14
- $0.40
- $0.12
- $0.12
Prices from US supermarkets for 1 of 4 ingredients; Belgian prices for the rest.
Directions
- Thoroughly mix the ingredients. ≈ 4 min
- Roll small balls. ≈ 10 min
- Coat them in granulated sugar and decorate them with cloves. ≈ 2 min
- Place them in paper boxes. ≈ 3 min
- Let it dry in the sun. ≈ 3 min
The bill
Summer coconut balls, coconut balls made with egg whites
- 150 g of shredded coconut$1.14
- 1 egg white$0.40
- sugar semolina, until a dough forms$0.12
- sugar crystals, for coating$0.12
Total$1.78
that's $0.15 per person
Estimated price; varies by store.
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