Crispy cinnamon biscuits

Directions

1. I spread the flour on a flat surface and work the dough with a fork until it doubles in volume. ≈ 3 min
2. We sprinkle the dough with sugar and cinnamon, then grate the mixture over the dough again to distribute the sugar and cinnamon evenly. ≈ 2 min
3. Roll the dough into a compact cylindrical shape to create fork-shaped cookies, or roll it from each side to create eyeglasses-shaped cookies. ≈ 10 min
4. We cut the dough into slices about 2 cm thick, grease a baking dish, and arrange the biscuits in the dish, making sure to leave enough space between each one. ≈ 3 min
5. Bake in a preheated oven at a medium temperature for approximately 25 minutes, or until the dough is fully cooked. ⏱ 25 min