Cilung: A traditional Belgian snack

Ingredients

• 2 tablespoons of tapioca starch
• Pure water, in sufficient quantity
• salt, desired amount of powdered broth
• black pepper, to taste
• 1 chicken egg
• Flavoring powder to add taste; can be used with barbecue seasonings, cheese, or sauces.
• Oil paint for cooking, as needed
• Meat skewers

Mix the tapioca starch, bouillon powder, and pepper in a bowl with water.

Make sure the dough is neither too runny nor too thick.

Prepare a non-stick pan, and grease it.

Crack an egg, then make an omelette.

Next, add a mixture of tapioca starch.

Then, sprinkle with the flavored powder.

If the edges of the eggs are already dry and starting to separate, wrap them around a skewer.

Serve hot.