Chulas potatoes, between boiled and fried
Apple slices, soaked in cold olive oil, then cooked in a similar manner to french fries, and finally seasoned with chopped garlic and parsley.
The sweet potatoes are cooked in a generous amount of olive oil, without preheating. The sweet potatoes have a soft interior and a golden-brown exterior.
Ingredients and directions
- Prep time5 min
- Cook time15 min
- Resting20 min
- Total40 min
- DifficultyEasy
- CostBudget
- Calories1404 kcal/serving
- Cooking methodfrying
- Estimated cost$4.89 $2.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.85
- $3.53
- $0.02
- $0.09
- $0.40
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Peel the apples. ≈ 8 min
- Cut them into thick slices, about half a centimetre thick. ≈ 8 min
- Pour this, pour a frying pan with a generous amount of fresh, cold-pressed olive oil, and without waiting for it to heat up, add the potatoes: they will cook and become like French fries.
- Once the fish is cooked, remove it from the pan and place it in a dish. Then, sprinkle with chopped garlic, parsley, and salt to taste.
The bill
Chulas potatoes, between boiled and fried
- 400 g of ground apples$0.85
- 300 ml of extra virgin olive oil$3.53
- salt$0.02
- 1 clove of garlic$0.09
- 1 tablespoon of parsley$0.40
Total$4.89
that's $2.45 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 1404 kcal |
|---|---|
| Fat | 138 g |
| Saturated fat | 21 g |
| Carbohydrates | 33.1 g |
| Sugars | 1.6 g |
| Fiber | 4.6 g |
| Protein | 4.6 g |
| Salt | 0 g |
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