Christmas cinnamon almond cookies
Cinnamon and almond-scented Christmas cookies, cut into festive shapes using a cookie cutter. Ready in under an hour.
These cinnamon-scented Christmas cookies are easy to make using almond flour. The dough can be cut into festive shapes.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Resting1 hr
- Total1 hr 30 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$5.00 $0.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $1.19
- $1.20
- $0.49
- $0.48
- $0.80
- $0.59
- $0.23
- $0.02
Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.
Directions
- Preheat the oven to 200 °C.
- Mix all the ingredients together, in any order you prefer, to create a dough. ≈ 4 min
- Let the dough rest in the refrigerator for 1 hour.
- Roll out the dough. ≈ 4 min
- Use the desired cookie cutter to cut out the shapes. ≈ 8 min
- Bake for 10 minutes, then let cool.
The bill
Christmas cinnamon almond cookies
- 130 g of almond flour$1.19
- 130 g of softened butter$1.20
- 130 g of powdered sugar$0.49
- 300 g of flour$0.48
- 2 eggs$0.80
- 1 teaspoon of vanilla extract$0.59
- 2 teaspoons of ground cinnamon$0.23
- 1/2 teaspoon of salt$0.02
Total$5.00
that's $0.13 per person
Estimated price; varies by store.
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