Ice cream with chocolate pudding
A low-carb frozen dessert: chocolate pudding made with water and whipped cream, without added sugar, then frozen, resulting in a light, airy texture.
This light, low-carb ice cream is made with a sugar-free chocolate pudding. A mixture of water and cream replaces the milk for a light, airy texture.
Ingredients and directions
- Prep time10 min
- Cook time—
- Resting3 hr
- Total3 hr 10 min
- DifficultyEasy
- Cooking methodfreezing
Ingredients
people
- $0.00
Directions
- Prepare the pudding by replacing the milk with three-quarters of water and one-quarter of whipped cream. ≈ 3 min
- Whisk the mixture vigorously until it becomes frothy. ≈ 4 min
- Place in the freezer until the mixture is firm.
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